My oven has both farrenheit and centigrade on it, and most recipe books are written or published in the States, so they usually have only the first. I only think in metric for things where I mostly use metric. Like, I think in litres of milk, not gallons, because the milk is produced, packaged and sold in Canada so it's measured in litres. I think in metres when I'm buying fabric, but not when I'm quilting, because the quilting patterns are written in inches. And so on, and so forth. It's very confusing.
(no subject)
Date: 2007-02-21 08:02 pm (UTC)