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Date: 2005-03-18 04:56 pm (UTC)
The thing about squeezing the tea bag is that it leaches more tannin into the water -- you're also increasing the caffeine content, as a result, but the tannin is what makes it bitter. Higher-tannin red wines are also rather bitter tasting, IME.

As for the blasphemy of mug/bag/instantly-hot water... one does what one has to do. The important thing is getting your morning cuppa! :)
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