It's amazing how few people know about the squeezing.
What drove me nuts was when my ex (and this was in LONDON, so you cant blame it on him being American), and even some stores/cafes, would put the milk in first and let the teabag sit in the milk whilst waiting for the kettle to boil.
One place that did make nice tea had sort of a pitcher of concentrate they made, and they would then add more hot water to it. A very busy cafe.
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Date: 2005-03-18 03:09 pm (UTC)What drove me nuts was when my ex (and this was in LONDON, so you cant blame it on him being American), and even some stores/cafes, would put the milk in first and let the teabag sit in the milk whilst waiting for the kettle to boil.
One place that did make nice tea had sort of a pitcher of concentrate they made, and they would then add more hot water to it. A very busy cafe.