I had to whisk the glaze last night for the honeyed ham, and the thing that always works best for clean up is to whisk in a pot of hot water afterwards. Cleans up well, but I don't recommend soap at that point unless you want a lot of bubbles! Reading ahead, I see the sauce went over well! Congrats :)
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Date: 2004-12-24 08:19 pm (UTC)Reading ahead, I see the sauce went over well! Congrats :)